The Gelato Guy – Bases – KETO Neutral Base

This mix was created for the preparation of low glycemic index gelato. Sweetened solely with maltitol and erythritol, this mix requires only the addition of milk, cream, and your no-sugar-added flavour of choice.

Once made, this gelato base creates a product that has approximately half the amount of net carbs per serving compared with its traditional gelato counterpart.

Due to its composition, the gelato is best stored in pints at -18°C.

Additional information